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Pistachio Baklava Recipe
This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions It has a purity of flavor that, while still quite sweet, is never cloying This very traditional recipe is from one of the most celebrated baklava shops in Istanbul
pistachio nuts, butter, phyllo dough, sugar, juice
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Pistachio Fudge
Marshmallow creme and confectioners' coating are blended with sugar and evaporated milk. Then chopped pistachios and green food coloring complete this fudge that's perfect for the holidays.
evaporated milk, sugar, butter, marshmallow creme, candy coating, pistachio nuts, vanilla, food coloring
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Chicken Liver and Pistachio Nut Pate
Chicken livers are simmered in white wine and butter, seasoned with onion soup mix, and then pureed with cream cheese and pistachio nuts to make a simple and tasty pate.
butter, soup mix, white wine, chicken livers, pistachio nuts, cream cheese, water