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Glazed Chinese Long Beans
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long beans, butter, scallion, ginger, garlic, chicken stock, honey, sesame oil, sesame seeds

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Singaporean Long Beans With Lemon Grass Recipe
This recipe is by Dana Bowen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.

shrimp, lemongrass, shallots, cayenne, candlenuts, ginger, peanut oil, long beans, sugar, soy sauce

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Yam Taeng (Spicy Cucumber Salad)
Like green papaya salad (som tam), this refreshing dish gets its flavors from Thai chilies, dried shrimp, long beans, and cherry tomatoes.

cucumbers, shrimp, long beans, cherry tomatoes, palm sugar, fish sauce, juice, peanuts

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Kare Kare Pata (Oxtail Stew)
Slowly simmering the oxtails to make a rich broth delivers terrific flavor to this soup with bok choy, long beans, and eggplant.

oxtails, water, beef bouillon, bok choy, long beans, eggplant, olive oil, onion, cloves, peanut butter

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Pineapple Fried Rice
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pineapple, jasmine, vegetable oil, onion, cloves, ginger, long beans, tomatoes, fish sauce, sugar, green onions

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Szechuan Green Beans
Szechuan peppercorns, garlic, and sesame seeds come together in this spicy Szechuan green bean recipe that is quick to prepare.

szechuan peppercorns, peanut oil, garlic, ginger, red wine vinegar, soy sauce, green onion, hoisin sauce, sesame oil, green beans, sesame seeds

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Long-Cooked Vegetables Recipe
Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined

olive oil, cloves, red pepper flakes, shallot, anchovy, romano beans, water, basil leaves, lemon, broccoli, squash, cauliflower, fennel, orange, celery

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Long Soup
Thinly sliced pork, fresh ginger, green onions, and Chinese-style egg noodles star in this quick and easy recipe.

vegetable oil, cabbage, pork tenderloin, ginger, chicken broth, soy sauce, green onions, egg noodles

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Stir-Fried Chinese Vegetables
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vegetable oil, ginger, garlic, chili, red onion, bok choy, chinese broccoli, long beans, scallions, napa cabbage, chicken stock, soy sauce, cornstarch, sesame seeds

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Crispy Snapper with Indonesian Spiced Salt and Garlic Fried Noodles: Mie Goreng
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salt, peppercorns, black peppercorns, flour, baking powder, snapper, long beans, cloves, garlic chives, sambal, eggs, egg noodles, bird chiles, tomatoes, water, opal basil

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Roasted Green Beans
Simply roast fresh green beans with olive oil, salt, and black pepper until browned to bring out their nutty flavor.

green beans, olive oil, salt, black pepper

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Long Island Iced Tea
This much-loved drink calls for a mix of spirits, sour mix, and a splash of cola. The result: a complex cocktail that goes down smoothly.

gin, vodka, spiced rum, triple sec, sour mix, cola

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