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Coconut Jasmine Rice
Coconut jasmine rice is quick, easy, and the perfect accompaniment to almost any dish.

coconut milk, water, sugar, salt, jasmine rice

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Jasmine Recipe
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.

gin, cointreau, lemon juice, campari

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Jasmine Rice
This beautiful rice is infused with onion, a few bay leaves and peas while it simmers and cooks on the stove. The result is a fragrant and very pretty rice pilaf. Serves four.

olive oil, onion, green peas, bay leaf, jasmine rice, water

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Delicate Jasmine Rice
The delicate fragrance of jasmine tea lightly infuses nutty brown rice with a sweet floral essence.

water, jasmine, vegetable bouillon, brown rice, butter, cilantro

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Coconut Jasmine Rice
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jasmine rice, coconut milk, water

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Coconut Jasmine Rice
Coconut and kaffir lime are high on the list of favorite flavors in Sera Pelle's household. She has a kaffir lime tree on the balcony right off the kitchen and uses the leaves in everything, from vegetable stews to Thai-style soups.

water, coconut milk, salt, jasmine rice, kaffir lime

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Jasmine-Tea Rice Recipe
This recipe is by Daniel Patterson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

jasmine, white rice, salt

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Jasmine Rice with Tomatoes and Cornichons
This twist on jasmine rice makes a full-flavored side dish.

sugar snap peas, jasmine rice, vegetable oil, rice vinegar, cherry tomatoes, cornichons, basil

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Jasmine Rice Salad with Snap Peas
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olive oil, onion, cloves, cumin, nutmeg, coriander, ginger, jasmine rice, water, snow peas, carrot, parsley

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Oven Baked Rice
Bake jasmine rice in a mixture of water, salt, vinegar, and butter for a tastier side dish.

jasmine rice, water, butter, salt, white vinegar

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Jasmine Rice Pudding with Toasted Coconut
Light, fluffy and aromatic, this rice pudding is made with sweet jasmine rice, shredded coconut, and milk seasoned with vanilla and cinnamon.

jasmine rice, sugar, milk, cinnamon, coconut, vanilla

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Savory Coconut Rice
Chef John cooks fragrant jasmine rice with fresh ginger, chili flakes, turmeric, and coconut milk for a delicious side dish with spicy grilled meats.

white rice, ginger, chili, turmeric, salt, water, bay leaf, coconut

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