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Chef John's Harissa Sauce
Red peppers, habanero peppers, and Fresno chiles combine to make this flavorful Tunisian hot sauce a perfect addition to spice up any meal!
red bell peppers, chile peppers, habanero pepper, vegetable oil, caraway seeds, coriander seeds, cumin, mint, salt, garlic, lemon, olive oil
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Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce
Grilled portobello mushrooms are filled with mashed cannellini beans and harissa sauce in this vegetarian appetizer with bold flavors.
red pepper, shallot, garlic, olive oil, mint, lime juice, dijon mustard, cilantro, salt, red pepper flakes, coriander, black pepper, cayenne pepper, cannellini beans, water, truffle oil, portobello mushroom, vegetable broth
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Chicken and Chickpea Tagine with Apricots and Harissa Sauce
Get Chicken and Chickpea Tagine with Apricots and Harissa Sauce Recipe from Food Network
canola oil, chicken thighs, olive oil, yellow onion, cloves, saffron, cinnamon, tomatoes, chickpeas, apricots, creme fraiche, harissa
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Lamb Merguez Sausage Patties
Combine ground lamb with cumin, coriander, cinnamon, turmeric, garlic, and harissa sauce for a spicy, Merguez-style sausage perfect for burgers, breakfast, or any meal.
salt, fennel seeds, cumin, cinnamon, coriander, turmeric, cloves, harissa, tomato paste, lamb, olive oil
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Harissa Egg Salad
Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch.
avocado, lime juice, eggs, harissa, mayonnaise, brown mustard, black pepper, cornichons, spring onion, cilantro, smoked paprika
cooking.nytimes.com
Harissa Recipe
This spicy North African condiment has many versions, but usually contains dried hot red pepper, caraway, cumin and garlic Just a small dab packs quite a punch, and can be used to brighten soups, sauces or marinades Thinned with olive oil, it’s good drizzled over grilled meat or vegetables
red pepper flakes, garlic, caraway seeds, paprika, cumin, olive oil
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Spicy Harissa Chicken Kebabs
Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors!
harissa, honey, lemon, chicken breasts, yellow squash, green zucchini, red onion, button mushrooms, olive oil, cumin, salt and pepper
cooking.nytimes.com
Harissa Recipe
Harissa is that fiery paste used in Tunisian cuisine You can get it in tubes, but the homemade version tastes much fresher Make a note on the label to top up with olive oil whenever the harissa is used so that it will keep for a long time.
guajillo, garlic, caraway seeds, coriander seeds, salt, olive oil