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Stir-Fried Chicken with Chinese Cabbage
A simple sauce of garlic, hot pepper, sherry, wine vinegar and tomato, adds intense flavor to this quick stir-fry and it practically makes itself while the chicken and cabbage cook. Steamed rice is an ideal accompaniment.
soy sauce, dry sherry, cayenne, cooking oil, onion, cloves, coriander, wine vinegar, chinese cabbage, water chestnuts, tomato paste, red pepper flakes, water, cilantro
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Butternut Shrimp Soup with Sherry
That's what I call YUMMY COMFORT food! To make it a bit richer I saute one large onion in 5 tablespoons of butter sprinkled with one tablespoon of brown sugar till caramelized. Then add to soup at the end with shrimp
butternut squash, milk, chicken broth, curry powder, celery, cinnamon, nutmeg, shrimp, pears, sherry wine
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Easy French Onion Soup for Guests
This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course.
butter, yellow onions, salt, thyme, bay leaf, dry sherry, sherry vinegar, beef broth, chicken broth, water, french baguette, gruyere cheese
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Mixed Greens with Walnut and Roasted Onion Dressing
What an amazing dressing. You might be tempted to use it as a sauce for your next roast chicken dinner, but first try it on top of this simple salad of mixed greens, walnuts and red onion.
onions, olive oil, sugar, chicken broth, wine vinegar, salad greens, walnuts, red onion