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My Dal
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mung dal, turmeric, water, salt, coriander seeds, cumin seeds, fenugreek seeds, black peppercorns, vegetable oil, garlic, shallots, coconut milk

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Dal
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clarified butter, onions, garlic, jalapeno peppers, cumin seeds, orange lentils, ginger, garam masala, salt, black pepper, sugar, bay leaf, tomatoes, rice vinegar, chicken stock, black peppercorns, cloves, cardamom seeds, coriander seeds, cinnamon, chiles, nutmeg

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Dal
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canola oil, cumin seeds, cloves, onion, tomato, lentils, turmeric

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Dal Soup
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grape, garlic, garam masala, cumin seeds, turmeric, tomatoes, brown lentils, water, coriander seeds, curry, black peppercorns, brown mustard, cloves, black cardamom, cinnamon, bay leaves, chiles

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Moong Dal
An easy vegetarian curry with ginger, chiles, tomatoes, spices, and garlic. Serve hot in soup bowls, or over rice.

water, salt, ginger, jalapeno chile, tomatoes, lemon juice, turmeric, vegetable oil, cumin seed, chile pepper, asafoetida, cloves, cilantro

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Punjabi Sukha Urad Dal
Try this warm, thick, and comforting dish with split black lentils to warm yourself on a cold day.

lentils, cooking oil, onion, peppers, cloves, ginger, water, tomato, garam masala, turmeric, cilantro

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Mongo Guisado (Mung Bean Soup)
This bean soup uses mung beans simmered in chicken broth with prawns and diced pork.

mung beans, water, olive oil, onion, cloves, pork, prawns, tomato, chicken broth, spinach

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Red Lentil Dal with Spiced Tadka Recipe
If you like spicy food, this dip is for you. Make your own dal, a traditional Indian spiced stew, using dried red lentils.

lentils, turmeric, ajwain, dill, cumin seeds, ghee, garlic, ginger

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Easy Spinach Dal (Dhal, Dhall) Recipe
A comforting Indian spinach dal recipe of yellow split peas and spinach flavored with butter infused with cumin, turmeric, garlic, ginger, and serrano chile.

split peas, water, lemon juice, salt plus, butter, cumin seeds, turmeric, garlic, ginger, serrano chile, baby spinach

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Mung Beans Cooked in Sweet Syrup
Thai desserts do not get more rustic and simple than this recipe of unhulled mung beans in a simple syrup of water and sugar.

skin, water, palm sugar

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Chana Dal Sundal Recipe
Sundal is an addictive South Indian snack made with chickpeas, spiced with mustard seeds, chiles and grated coconut, and sold on the beach in paper cones by roaming vendors A bit like popcorn in nature, though with a softer texture and a lot more zing, it is meant for casual nibbling (It makes great party food.) It is also prepared for certain Indian religious festivals throughout the year

water, vegetable oil, urad dal, chiles, black mustard, curry, coconut

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Ada (Adai)
Try these crepe-like items for an Indian-style breakfast made with lentils and rice.

lentils, yellow lentils, rice, chile peppers, cumin seeds, cooking oil

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