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Lemon-Glazed Cardamom Pear Tea Bread Recipe
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
vegetable oil, pears, egg, lemon peel, milk, flour, sugar, baking powder, salt, cardamom seeds, walnuts, confectioners sugar, lemon juice, cream, butter
cooking.nytimes.com
Mediterranean Lentil Purée Recipe
The spicing here is the same as one used in a popular Egyptian lentil salad The dish is inspired by a lentil purée that accompanies bread at Terra Bistro in Vail, Colo.
olive oil, garlic, cumin seeds, coriander seeds, cardamom seeds, fenugreek seeds, green lentils, fat
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Garam Masala Spice Blend
Garam masala is a spicy blend of aromatic spices and chiles from northern India. Make it at home, and you'll never want to use the store bought blend again.
coriander seeds, cumin seeds, cardamom seeds, black peppercorns, fennel seed, mustard seed, cloves, peppers, turmeric