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Rack of Lamb and Merguez Sausage
Get Rack of Lamb and Merguez Sausage Recipe from Food Network
olive oil, balsamic vinegar, honey, dijon mustard, lamb, canola oil, merguez sausages, shallots, rosemary, veal, butter optional, yukon gold, smoked paprika, salt, red pepper flakes, chives, garlic, parsley, red bell peppers, scotch bonnet, sugar, cider vinegar, ginger, zest
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Lamb Merguez Sausage Patties
Combine ground lamb with cumin, coriander, cinnamon, turmeric, garlic, and harissa sauce for a spicy, Merguez-style sausage perfect for burgers, breakfast, or any meal.
salt, fennel seeds, cumin, cinnamon, coriander, turmeric, cloves, harissa, tomato paste, lamb, olive oil
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Donald Link's Eggplant Casserole Recipe
Donald Link is a New Orleans restaurateur with a passion for the Cajun food of his youth and a restaurant, Cochon, devoted to its delicious execution His eggplant casserole is warmed with the spicy North African sausage known as merguez But it works extremely well with lamb sausage, too, or with fresh chorizo.
butter, flour, milk, salt, white pepper, eggplant, merguez sausage, fontina cheese, parmesan cheese
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Sausage and Rice Stuffed Acorn Squash
This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings.
acorn squash, merguez sausage, salt, cumin, black pepper, cinnamon, red bell pepper, buttermilk, mint, egg, rice, breadcrumbs, parmigiano reggiano, olive oil
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Homemade Merguez Recipe
This recipe is by Melissa Clark and takes About 15 minutes, plus up to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
cumin seeds, coriander seeds, fennel seeds, lamb, cilantro, garlic, salt, paprika, cayenne pepper