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Grilled Blackened Catfish with Creole Mustard Butter Recipe
An easy and fast blackened catfish recipe that's brushed with butter, coated with a spicy cayenne rub, and grilled.
butter, creole mustard, paprika, cayenne pepper, salt plus, thyme leaves, black pepper, sugar, catfish, lemon
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Shrimp Remoulade Galatoire's
Try this classic cold appetizer and you'll think you're in the famous Galatoire's Restaurant in New Orleans. Chilled shrimp are served in a flavorful sauce atop lettuce leaves. Garnish the plate with sliced hard-cooked eggs and a few green and black olives.
celery, green onions, onion, parsley, red wine vinegar, ketchup, tomato puree, creole mustard, worcestershire sauce, vegetable oil, paprika, shrimp, lettuce