www.chowhound.com
Foie Gras Recipe
A Foie Gras Torchon recipe

foie gras, salt, sugar, white pepper, quatre pices, madeira wine, milk, dessert, ginger, grapes, apples, balsamic vinegar, water, hazelnuts, butter, egg, molasses, flour, baking soda, cinnamon, cloves, agar agar, brown sugar, white wine

9 likes

www.foodnetwork.com
Foie Gras Lollipops
Get Foie Gras Lollipops Recipe from Food Network

foie gras, calvados, truffles

9 likes

www.foodnetwork.com
Foie Gras
Get Foie Gras Recipe from Food Network

butter, brown sugar, balsamic vinegar, plums, foie gras

9 likes

www.foodnetwork.com
Foie Gras Doufu
Get Foie Gras Doufu Recipe from Food Network

foie gras, eggs, chicken stock, duck, dashi, mirin, soy sauce, sugar, cornstarch, wasabi, water

9 likes

www.foodnetwork.com
Foie Gras in a Pumpkin Terrine
Get Foie Gras in a Pumpkin Terrine Recipe from Food Network

pumpkin, foie gras, tawny port

9 likes

cooking.nytimes.com
Pasta with Foie Gras and Truffles Recipe
Consider denting the budget with a foie gras and truffle indulgence for two By using either tinned or fresh preserved foie gras, as in a mousse with truffles or a nice portion of foie gras au torchon, you can dress some pappardelle or tagliatelle in deep velvet and create a dish that seeks the acidity and sleek fruit of Côte de Nuits As for the truffle, fresh black is not required

foie gras, dry red wine, duck fat, shallots, chicken stock, thyme, truffle, pappardelle

9 likes

cooking.nytimes.com
Classic Duck Foie Terrine Recipe
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.

foie gras, salt, white pepper, sauternes

9 likes

www.chowhound.com
Bull-Market Burger Recipe
This over-the-top foie-gras-stuffed burger with truffles was inspired by Daniel Boulud’s famous DB Burger.

truffle, red wine, foie gras, carrot, celery, white onion, sirloin, horseradish, kaiser roll, red onion, tomato, endive, butter

9 likes

cooking.nytimes.com
Pot-Au-Feu Of Foie Gras Recipe
Pot-au-feu, the French boiled dinner, is everyday food that is a Cinderella at heart When Eric Ripert waves his wand, it emerges dressed for a holiday feast He poaches foie gras, not a chicken, in broth with vegetables

foie gras, yukon gold, celery, carrots, leeks, white turnips, chicken stock, red wine, ginger, truffle, chives

9 likes

www.foodnetwork.com
Pan Seared Quebec Foie Gras with Hot and Sour Peach Jam, Cabernet Ice Wine Reduction
Get Pan Seared Quebec Foie Gras with Hot and Sour Peach Jam, Cabernet Ice Wine Reduction Recipe from Food Network

preserves, veal, red wine, heavy cream, butter, red wine vinegar, shallot, foie gras, bread

9 likes

www.foodnetwork.com
Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce
Get Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce Recipe from Food Network

duck, confit, foie gras, horseradish, huckleberry, canola oil, salt and pepper, white onion, garlic, celery, thyme, potatoes, parsnips, heavy whipping cream, brandy, butter, sugar, demi glace

9 likes

www.foodnetwork.com
Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce
Get Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce Recipe from Food Network

duck, confit, foie gras, horseradish, huckleberry, canola oil, salt and pepper, white onion, garlic, celery, thyme, potatoes, parsnips, heavy whipping cream, brandy, butter, sugar, demi glace

9 likes