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Calvados and Tonic Recipe
This simple mix is drunk in Normandy, where Calvados is made, and at the San Francisco restaurants run by Thad Vogler, a Calvados advocate He likes to enjoy it the way he was introduced to it That is, simply—just two ounces of brandy and twice as much tonic, perfectly chilled and served without ice or garnish
calvados, tonic water
www.delish.com
Braised Chicken with Apples and Calvados
Chef Matthew Accarrino uses apples plus cider and the apple brandy Calvados to add layers of flavor to his braised chicken.
olive oil, shiitake mushrooms, chicken, smith apples, shallots, garlic, flour, calvados, chicken stock, apple cider, caraway seeds, red pepper, butter, chives
www.chowhound.com
Roasted Pork Loin with Calvados Cream Sauce Recipe
The pork loin in this recipe is roasted with pancetta and cipollini onions, and served with a Calvados, apple cider, and cream sauce.
salt, brown sugar, thyme leaves, black pepper, pork, olive oil, cipollini onions, flour, apple cider, calvados, chicken broth, salt plus, heavy cream
www.foodnetwork.com
Pan Roasted Veal Shanks with Calvados, Apples and Cider Vinegar
Get Pan Roasted Veal Shanks with Calvados, Apples and Cider Vinegar Recipe from Food Network
veal, salt and pepper, butter, shallots, apple, apple cider, applejack, cider vinegar, chicken stock, heavy cream, tarragon, currants
www.delish.com
Christmas Apple Strudel
Phyllo dough creates a light, crisp texture in this Christmas Apple Strudel. The addition of Calvados, an apple brandy, enhances the natural sweetness of the apples.
phyllo dough, apples, smith apples, butter, salt, golden raisins, calvados, bread, sugar, cinnamon, lemon