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Dukkah
An Egyptian spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread (Turkish bread is great for this), and olive oil. Dip bread into olive oil, then into the hazelnut mixture and enjoy this unique and addictive mix.

hazelnuts, sesame seeds, coriander seeds, cumin seeds, black pepper, salt

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www.chowhound.com
Dukkah Recipe
Use dukkah as a crunchy coating for chicken and fish, or sprinkle it over salads along with a little sumac.

blanched hazelnuts, pistachio nuts, sesame seeds, coriander, cumin

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www.foodnetwork.com
Egyptian Spinach Pie with Hazelnut Dukkah
Get Egyptian Spinach Pie with Hazelnut Dukkah Recipe from Food Network

hazelnuts, coriander seeds, cumin seeds, sesame seeds, cloves, shallots, butter, spinach, dill, cheddar, mozzarella, puff pastry, egg, sumac

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Dukkah-Crusted Salmon Recipe
Nuts and spice coat baked salmon for a simple, healthy dish.

bones, walnut oil, dukkah, salt, black pepper

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cooking.nytimes.com
Grilled Peaches With Dukkah and Blueberries Recipe
Dukkah It’s an Egyptian blend of nuts, seeds and spices, which you can either buy or make yourself Combine it with a grilled ripe peach for a superlative summer experience, especially with freshly whipped cream and a scattering of blueberries

peaches, dukkah, pistachios, almonds, coriander seeds, cumin seeds, caraway seeds, urfa, sesame seeds, salt, nigella seeds, mint, lemon, marjoram

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Chicken Skewers with Dukkah Crust Recipe
Chicken coated in a Middle Eastern spice mix of nuts and herbs.

balsamic vinegar, honey, dijon mustard, olive oil, dukkah, parmigiano reggiano

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cooking.nytimes.com
Bruschetta With Chard or Spinach, Poached Egg and Dukkah Recipe
This recipe is by Martha Rose Shulman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.

swiss chard, olive oil, garlic, country bread, egg, dukkah

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cooking.nytimes.com
Roasted Delicata Squash with Peanut, Sesame and Squash Seed Dukkah Recipe
Steven Satterfield, an Atlanta chef with a deep love for green peanut oil, developed this recipe for a coming book on goobers from Short Stack Editions Green peanuts are nothing more than raw peanuts They have a fresh, vegetal flavor, and retain their greenness when cold-pressed into oil

delicata, salt, peanut oil, sesame seeds, peanuts, coriander, cumin, black pepper

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cooking.nytimes.com
Grilled Goat Cheese and Broccoli Sandwich Recipe
I’ve been finding all sorts of uses for finely chopped broccoli crowns lately (see my burgers from a couple of weeks ago) I make a broccoli and goat cheese spread for this sandwich I briefly steam the broccoli, chop it finely and mash it with the goat cheese

broccoli crown, goat cheese, herbs, garlic, country bread, dukkah, olive oil

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