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Whipped Feta with Sweet and Hot Peppers Recipe
Aleppo, urfa, and bell peppers whipped with smoked paprika and feta into a cheesy dip.

red bell peppers, feta cheese, chile, urfa, spanish paprika, lemon juice, olive oil, fat, sugar

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cooking.nytimes.com
Tabbouleh With Apples, Walnuts and Pomegranates Recipe
This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.

parsley, pomegranate seeds, apples, red onion, urfa, honey, lemon juice, olive oil, walnuts

9 likes

cooking.nytimes.com
Grilled Peaches With Dukkah and Blueberries Recipe
Dukkah It’s an Egyptian blend of nuts, seeds and spices, which you can either buy or make yourself Combine it with a grilled ripe peach for a superlative summer experience, especially with freshly whipped cream and a scattering of blueberries

peaches, dukkah, pistachios, almonds, coriander seeds, cumin seeds, caraway seeds, urfa, sesame seeds, salt, nigella seeds, mint, lemon, marjoram

9 likes

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4-Cheese Mac and Cheese with Spicy Chili Crust
Get 4-Cheese Mac and Cheese with Spicy Chili Crust Recipe from Food Network

heavy cream, cheeses, black pepper, truffle oil, elbow macaroni, panko

9 likes

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Crispy Haloumi Cheese with Dates, Walnuts, and Apples
Get Crispy Haloumi Cheese with Dates, Walnuts, and Apples Recipe from Food Network

dates, walnuts, olive oil, sherry vinegar, haloumi cheese, apple, pepper

9 likes

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Quinoa and Salmon Croquettes
Get Quinoa and Salmon Croquettes Recipe from Food Network

salmon filet, quinoa, egg, green onion, flour, lemon, urfa, salt, coconut oil

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cooking.nytimes.com
Rice With Poached Eggs Recipe
This recipe is by Mark Bittman and takes 1 to 1 1/4 hours. Tell us what you think of it at The New York Times - Dining - Food.

olive oil, onions, garlic, coriander seeds, turmeric, cloves, cinnamon, green chilies, bay leaves, basmati rice, white wine vinegar, eggs, parsley leaves, cilantro leaves, lemon juice, butter, chili

9 likes