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Rustic Country Bread
This bread is made with an overnight starter, so it's very chewy and great for sandwiches. You use the bread machine to do all of the mixing, but it's baked in the oven. If you want a texture with lots of holes, knead less and add more liquid.
spring water, bread, bread flour, whole wheat flour, salt
cooking.nytimes.com
Herbed Garlic Bread Recipe
There are two proper ways to use garlic: pounding and blooming Pound raw garlic into a paste that dissolves into food, leaving behind only a faint rumor of its presence To cook garlic, sizzle but don't brown it before adding it to food — this is blooming, and it will tame garlic's raw fire
country bread, cloves, butter, parsley, chives, basil, parmesan
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Country Bread Stuffing with Goat Cheese, Kale and Bacon
Get Country Bread Stuffing with Goat Cheese, Kale and Bacon Recipe from Food Network
butter, canola oil, country bread, kale, eggs, chicken stock, goat cheese, parsley leaves, sage, honey, bacon, carrots, celery, spanish onion, cloves
