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Herb-Crusted Atlantic Wreckfish with Fresh Citrus Beurre Blanc
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lemon juice, orange juice, lime juice, sugar, butter, heavy cream, panko breadcrumbs, tarragon, parsley, dill, grouper, creole spice, dry white wine
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Creole Gumbo Recipe
Leah Chase, the chef and owner of Dooky Chase in New Orleans, gave an interview to Matt Lee and Ted Lee of The Times back in 2000 It was about her gumbo, which is brackish and silky and delicious, and for which she offered a recipe Ms
shrimp, crabs, smoked sausage, sausage, beef brisket, chicken gizzards, canola oil, flour, onion, chicken wings, smoked ham, paprika, cloves, thyme, bay leaves, salt, parsley
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Blackened Fish
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white fish, milk, flour, creole spice, salt, vegetable oil, paprika, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme, mayonnaise, pickle, egg, shallot, capers, tarragon, dijon mustard, parsley leaves, lemon juice