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Garlic Crabs Recipe mjbarb
Blue Claw Crabs caught in Aug or Sept. or go out and buy number #1 Jimmies (Males).

olive oil, white wine

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cooking.nytimes.com
Steamed Crabs Recipe
This recipe is by Rena Coyle and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

white vinegar, water, seafood, blue crabs

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www.allrecipes.com
Steamed Blue Crabs
Here is a classic method for steaming delicious Atlantic blue crabs. Serve on big pieces of newspaper to make cleanup a breeze.

seafood, salt, beer, white vinegar

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Fried Soft-Shell Crab
These crabs are fried to a light crisp, and you can eat the whole crab. Try them in a po' boy sandwich!

crabs, egg, milk, flour, oil

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Spiced Crabs and Shrimp With Potatoes
Get Spiced Crabs and Shrimp With Potatoes Recipe from Food Network

dill seeds, dill, mustard seeds, chili powder, paprika, coriander seeds, white peppercorns, celery seeds, red pepper flakes, bay leaves, thyme, parsley, garlic, celery, dungeness crabs, potatoes, shrimp

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cooking.nytimes.com
Sauteed Softshell Crabs Recipe
This recipe is by R. W. Apple Jr. and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

flour, crabs, clarified butter, canola oil, lemon juice, parsley

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cooking.nytimes.com
Soft-Shell Crab Poor-Boy Recipe
Ask your fishmonger to clean the crabs for you, because though the process is a quick and easy one, it's not for the squeamish There's not much cooking here Sometimes crabs spatter, so it's best to fry them in oil that's not smoking hot.

french, egg, milk, cornmeal, flour, cayenne, crabs

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cooking.nytimes.com
Tempura Of Soft-Shell Crabs Recipe
This recipe is by R. W. Apple Jr. and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

crabs, flour, baking soda, ice

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Crab Boil
This crab boil delivers a full meal of Dungeness crabs, corn on the cob, andouille sausage, and potatoes for four in a single pot.

potatoes, andouille sausages, onions, corn, seafood, dungeness crabs

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cooking.nytimes.com
Malaysian-Style Ginger-Chile Crab Recipe
Steamed crabs are great But this recipe takes them a step further, into the luxurious, spicy territory of Malaysia, where the cooked crabs are sautéed fiercely with an enormous amount of chopped ginger and chiles, garlic and curry powder before you serve them under a spray of sliced scallions Eat with your hands

blue crabs, vegetable oil, ginger, chile peppers, garlic, curry powder, scallions

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www.delish.com
Okra Gumbo with Blue Crabs and Shrimp
In this recipe from The Dooky Chase Cookbook, chef Leah Chase uses okra (and lots of it) to thicken the dish.

onion, green bell pepper, celery, tomato paste, water, garlic, vegetable oil, paprika, thyme, bay leaves, cayenne pepper, okra, blue crabs, shrimp, red pepper flakes

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Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress
Get Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress Recipe from Food Network

olive oil, spanish onion, garlic, pasilla chile, ancho chile, white wine, heavy cream, mustard, flour, yellow cornmeal, eggs, crabs, butter, watercress, balsamic vinegar

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