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Crab Boil
This crab boil delivers a full meal of Dungeness crabs, corn on the cob, andouille sausage, and potatoes for four in a single pot.

potatoes, andouille sausages, onions, corn, seafood, dungeness crabs

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No bread-crumb Dungeness crab cakes Recipe cyncorpuz
California coast is great for its Dungeness crabs. This recipe is an adaptation of my cousin’s crab cakes she makes for special family gatherings. It tends to...

crab, garlic, onion, celery, carrot, eggs

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Famous Roast Garlic Crab
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dungeness crabs, olive oil, garlic, lemon juice, parsley, newspaper

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Famous Roast Garlic Crab for Four
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garlic, butter, olive oil, dungeness crabs, lemon juice, parsley

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Eggs Benedict with Crab and Artichokes Recipe
Eggs Benedict always makes breakfast special, even more so when you add Dungeness crab and steamed artichokes to the rich hollandaise and poached egg.

egg yolks, butter, lemon juice, dungeness crabs, water, english muffins, eggs, spinach, olive oil, artichoke hearts, chives

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Spiced Crabs and Shrimp With Potatoes
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dill seeds, dill, mustard seeds, chili powder, paprika, coriander seeds, white peppercorns, celery seeds, red pepper flakes, bay leaves, thyme, parsley, garlic, celery, dungeness crabs, potatoes, shrimp

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Danny Glover's Seafood Gumbo
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butter, flour, chicken, water, turkey sausage, tomatoes, onion, green bell pepper, bay leaves, rosemary, thyme, red pepper, shrimp, dungeness crabs, basmati rice, parsley

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Danny Glover's Seafood Gumbo
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butter, flour, water, turkey sausage, tomatoes, onion, green bell pepper, bay leaves, rosemary, thyme, red pepper, shrimp, dungeness crabs, basmati rice, parsley

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Halibut and Cioppino
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chorizo, onion, garlic, celery, flour, thyme, bay leaves, dry red wine, chicken stock, dungeness crabs, littleneck clams, shrimp, italian parsley, halibut, cloves, butter, parsley, sourdough bread

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Halibut and Cioppino with San Francisco Sourdough
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cloves, butter, parsley, sourdough bread, chorizo, garlic, celery, onion, san marzano, thyme, bay leaf, flour, dry red wine, chicken stock, dungeness crabs, littleneck clams, shrimp, halibut, italian parsley, lemon

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Steamed Crabs Recipe
This recipe is by Rena Coyle and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

white vinegar, water, seafood, blue crabs

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Steamed Blue Crabs
Here is a classic method for steaming delicious Atlantic blue crabs. Serve on big pieces of newspaper to make cleanup a breeze.

seafood, salt, beer, white vinegar

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