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Fried Chicken Gizzards
Garlic powder is added to a simple breading to give a slightly different flavor to fried chicken gizzards.

chicken gizzards, flour, salt, black pepper, garlic powder, vegetable oil

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Eastside Fish Fry's Famous Chicken Gizzards
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chicken gizzards, sugar, salt, corn flour, flour, tapioca starch, msg, black pepper, lemon peel, citric acid, navy bean, seafood, garlic powder

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Southern Fried Chicken Gizzards
The lowly chicken gizzard is transformed into a thing of beauty when simmered until tender, marinated in spicy seasonings, coated in flour, and deep-fried. They're a nice addition to a tray of wings.

chicken gizzards, celery, onion, bay leaves, salt, black pepper, italian herb, garlic powder, cumin, hot sauce, oil, flour

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Southern Dirty Rice
Chicken gizzards and livers sauteed with onion and garlic, simmered with rice, broth and light seasoning.

chicken gizzards, chicken livers, vegetable oil, onion, cloves, white rice, chicken broth, black pepper, cayenne pepper, green onions

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Jacques Pepin's Chicken Soup Recipe
This recipe is by Jacques Pepin and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.

chicken gizzards, celery, carrots, salt, yellow cornmeal, scallions, dill weed, sour cream, cilantro leaves

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Chicken Jelly With Cold Poached Chicken Recipe
This recipe is by Molly O'Neill and takes 5 hours 20 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.

chicken, water, cloves, yellow onion, parsley, rib celery, black peppercorns, chicken gizzards, chicken breasts, italian parsley

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Creole Gumbo Recipe
Leah Chase, the chef and owner of Dooky Chase in New Orleans, gave an interview to Matt Lee and Ted Lee of The Times back in 2000 It was about her gumbo, which is brackish and silky and delicious, and for which she offered a recipe Ms

shrimp, crabs, smoked sausage, sausage, beef brisket, chicken gizzards, canola oil, flour, onion, chicken wings, smoked ham, paprika, cloves, thyme, bay leaves, salt, parsley

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Basic Chicken Stock Recipe
The difference between a good soup and a great soup is the stock, and if you've never made your own, you're really missing out This recipe from the legendary Jacques Pépin takes a few hours, but very little effort, and you'll never go back to those cardboard cartons of over-salted stock again It also freezes beautifully.

chicken bones, water, herbes, onion, cloves, celery seed, soy sauce

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Yakitori Chicken With Ginger, Garlic and Soy Sauce Recipe
This recipe is by Melissa Clark and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.

chicken livers, soy sauce, mirin, dry sherry, brown sugar, garlic, ginger

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Homemade Chicken Broth
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chicken, spanish onions, red bell pepper, garlic, cilantro, black peppercorns, bay leaves, achiote seeds, ham hock

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Carolina Chicken Bog Recipe
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina

bacon fat, chicken gizzards, green bell peppers, red bell peppers, white onions, celery ribs, garlic, dry red wine, tomatoes, butter, flour, sausages, chicken stock, thyme, red pepper flakes, bay leaves, chicken meat, chicken livers, apple cider vinegar, dijon mustard

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Rotisserie Chicken Salad
Rotisserie chicken salad with hard-boiled eggs, pickle relish, and onion is a quick and easy salad to put together for parties or potlucks.

rotisserie chicken, white onion, eggs, pickle relish, dijon mustard, paprika, red pepper flakes, mayonnaise

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