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Grilled Branzino with Rosemary Vinaigrette Recipe | SimplyRecipes.com
Ever had branzino? Either way, you'll love it grilled! Buy the whole fish, grill it, and serve it topped with a rosemary vinaigrette. (Best substitutes are walleye, Pacific rock cod, or a large Atlantic black sea bass.)
onion, dijon mustard, salt, white wine vinegar, garlic, rosemary, olive oil, branzino
www.delish.com
Crispy Fish with Sweet-and-Sour Sauce
Most Chinese-takeout sweet-and-sour sauces are bright red, gluey, and sugary. Grace Parisi's version is light as well as a little spicy, which allows the fresh, briny flavor of the crispy fish to come through.
chicken broth, soy sauce, unseasoned rice, ketchup, sugar, shaoxing, cornstarch, chile, canola oil, ginger, cloves, branzino, scallions
cooking.nytimes.com
Fish Stuffed With Herbs, Walnuts and Pomegranate Recipe
During Nowruz, the Persian New Year, it's traditional to eat fish, a symbol of life This version, adapted from the chef Hanif Sadr, is stuffed with bij, a mixture of chopped herbs, walnuts and pomegranate molasses that forms the base of many northern Iranian dishes After a short turn in a hot oven, the fish emerges with crisp, brown skin
olive oil, shallots, parsley leaves, cilantro leaves, dill, chives, tarragon, scallions, cloves, walnuts, orange, orange juice, lime juice, pomegranate, tobiko, rainbow trout