cooking.nytimes.com
Fireplace Trout Recipe
Here is a recipe for trout like the one we ate in Maine I now add garlic cooked in olive oil, because I have watched enigmatic Basques add it to regal white hake they cook above coals burned from oak It goes well with the simple trout's innate subtlety and faint whiff of wood smoke, and it all ends up resolutely likable
olive oil, cloves, rainbow trout, salt plus, thyme
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Asian Rainbow Trout with Wilted Asian Slaw and Asian Rice Timbales
Get Asian Rainbow Trout with Wilted Asian Slaw and Asian Rice Timbales Recipe from Food Network
marinade, rainbow trout, flour, salt, pepper, eggs, milk, bread crumbs, butter, vegetable oil, pineapple, napa cabbage, snow peas, mango, cilantro leaves, red pepper, limes, jasmine rice, chicken stock, scallions, lime, lime juice, pineapple juice, soy sauce
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Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette
Get Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette Recipe from Food Network
oranges, radicchio, olive oil, blanched almonds, white wine vinegar, parsley, clover honey, dijon mustard, rainbow trout
cooking.nytimes.com
Fish Stuffed With Herbs, Walnuts and Pomegranate Recipe
During Nowruz, the Persian New Year, it's traditional to eat fish, a symbol of life This version, adapted from the chef Hanif Sadr, is stuffed with bij, a mixture of chopped herbs, walnuts and pomegranate molasses that forms the base of many northern Iranian dishes After a short turn in a hot oven, the fish emerges with crisp, brown skin
olive oil, shallots, parsley leaves, cilantro leaves, dill, chives, tarragon, scallions, cloves, walnuts, orange, orange juice, lime juice, pomegranate, tobiko, rainbow trout
