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Oaxacan Beef Stew
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beef brisket, salt, black pepper, paprika, cumin, vegetable oil, marrow bone, white onion, garlic, chick peas, mint, cilantro, mexican oregano, butter, plantains, carrots, chayote, potatoes, zucchini, cabbage, green beans, tomatoes, red onion, jalapeno chiles, cilantro leaves, lime juice
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Beef Stew Recipe
This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce.
flour, salt plus, black pepper, chuck roast, vegetable oil, yellow onion, tomato paste, dry red wine, beef broth, bay leaves, thyme, carrots, celery, yukon gold, peas