cooking.nytimes.com
Rice Noodles With Stir-Fried Chicken, Turnips and Carrots Recipe
Turnips are a perfect winter vegetable for a hearty stir-fry.
noodles, vegetable broth, soy sauce, dry sherry, garlic, ginger, red pepper flakes, peanut oil, chicken breasts, carrots, turnips, sesame seeds, sugar, cilantro, sesame oil