www.delish.com
Winter Vegetables
The winter vegetable recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.

asparagus, carrots, brussels sprouts, beans, olive oil, butter, orange

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www.chowhound.com
Winter Vegetables Recipe
A simple sauté of seasonal vegetables that was served at the Obama inaugural luncheon.

asparagus, carrots, brussel sprouts, beans, butter, orange, olive oil, fat, sugar

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www.foodnetwork.com
Roasted Winter Vegetables with Rosemary and Calamata Olives
Get Roasted Winter Vegetables with Rosemary and Calamata Olives Recipe from Food Network

potato, skin, parsnip, brussels sprouts, olive oil, salt, garlic, shallots, bell pepper, red bell pepper, olives, rosemary, black pepper

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www.foodnetwork.com
Southeast Asian Slow Cooked Winter Vegetables
Get Southeast Asian Slow Cooked Winter Vegetables Recipe from Food Network

butternut squash, sweet potatoes, shiitake mushrooms, scallions, coconut milk, water, soy sauce, sambal oelek, salt, cilantro leaves, peanuts

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cooking.nytimes.com
Vegetarian Chili With Winter Vegetables Recipe
I have made several versions of vegetarian chili; in some the beans take center stage, others are just as focused on vegetables This thick, satisfying chili is equally focused on both I particularly like the way the sweet flavor and comforting, creamy texture of the winter squash plays against the spicy flavors in the chili.

simmered pintos, grapeseed, onion, carrots, red pepper, garlic, chili, cumin seeds, tomatoes, mexican oregano, tomato paste, winter squash, cilantro

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cooking.nytimes.com
Roasted Squash and Ginger Noodle Soup With Winter Vegetables Recipe
This recipe is by Julia Moskin and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.

winter squash, ginger, green cardamom, star anise, cinnamon, fennel seeds, coriander seeds, winter vegetables, noodles

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cooking.nytimes.com
Wine-Braised Duck With Lentils and Winter Vegetables Recipe
These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.

duck, onion, celery, carrots, bay leaf, thyme, fennel seeds, allspice, tomato paste, flour, chicken broth, dry red wine, lentils, cloves, parsnips, butter, parsley, chives

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Bubble and Squeak with Sausages and Onion Gravy
Get Bubble and Squeak with Sausages and Onion Gravy Recipe from Food Network

potatoes, winter vegetables, butter, chestnuts, pork sausages, venison, red onions, flour, balsamic vinegar, plus

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cooking.nytimes.com
Winter Vegetable Soupe au Pistou Recipe
This is a big, simple soup made with winter vegetables – all diced small and thrown into a big pot with water and simmered for an hour It’s garnished with the Provençal version of pesto, which does not contain any pine nuts It makes a hearty meal

water, onion, garlic, green cabbage, winter squash, carrots, celery, leeks, turnips, white beans, soup, pistou

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cooking.nytimes.com
Winter Vegetable Curry Recipe
There are lots of authentic vegetarian Indian dishes, but this hearty curry is more a seat-of-the-pants improvisation, actually based on a French technique The recipe, however, may be used as a template for any number of variations Make it with other winter vegetables, or change the combination to match the seasonal vegetables available throughout the year

vegetable oil, cumin seeds, coriander seeds, turmeric, cayenne, ginger, garlic, chiles, onion, tomato paste, delicata, parsnips, potatoes, cauliflower, chickpeas

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www.foodnetwork.com
Roasted Vegetable Soup
Get Roasted Vegetable Soup Recipe from Food Network

winter vegetables, olive oil, vegetable stock, escarole, navy beans, parmesan, thyme leaves, lemon, carrots, parsnips, golden beets, thyme, garlic, nutmeg

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www.allrecipes.com
Roasted Winter Root Vegetables
This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness.

rutabaga, parsnips, carrots, salt, vegetable oil, basil, parsley

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