cooking.nytimes.com
Warm Olives with Za'atar Recipe
This recipe is by Julia Moskin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.

olive oil, ni oise, za atar

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Pan Bagnat Recipe
The original tuna sandwich.

french roll, tuna, ni oise, red onion, basil leaves

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cooking.nytimes.com
Grilled-Zucchini Terrine With Niçoise Olives and Herbs Recipe
This recipe is by Daniel Patterson and takes 30 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.

zucchini, ni oise, basil, chives, parsley, tarragon, mayonnaise, sherry vinegar, olive oil

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cooking.nytimes.com
Provençal Fish Stew Recipe
This dish turns the proportion of fish to vegetables on its head -- more vegetables, less fish There's enough shrimp and squid to let you know you're eating a fish stew, but enough chickpeas and spinach to let you know it is something different A puttanesca-like seasoning of garlic, olives, capers, anchovies and tomato paste flavors the braise.

chickpeas, olive oil, bread crumbs, garlic, ni oise, capers, anchovy, tomato paste, spinach, fish, squid, shrimp

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cooking.nytimes.com
Sweet Potato and Goat Cheese Gratin With Black Olives Recipe
This recipe is by Elaine Louie and takes One hour and 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.

sweet potatoes, butter, shallot, goat cheese, ni oise, olive oil, basil leaves

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www.delish.com
Hot Niçoise Salad
Gwyneth Paltrow transforms one of her favorite salads, the Niçoise, into a hearty one-dish dinner by roasting tuna steaks on a tangle of beans, tomatoes, anchovies, and olives.

green beans, tomatoes, ni oise, bell peppers, olive oil, basil leaves, tuna steaks, eggs, lemon juice

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cooking.nytimes.com
Tangy Red Lentil Soup With Niçoise Olives Recipe
This recipe is by Jane Sigal and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.

celery, carrot, onion, garlic, olive oil, tomato paste, lentils, chicken, thyme, lemons, ni oise

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Ham and Cheese Quick Bread Recipe
A classic French ham and cheese savory quick bread recipe.

flour, baking powder, salt, baking soda, black pepper, cheese, ham, ni oise, eggs, milk, butter

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www.chowhound.com
Baked Snapper with Tomatoes and Olives (Pesce al Forno con Pomodori e Olive Neri) Recipe
A versatile recipe for baking fish.

plus, snapper, fennel seeds, ni oise, dry white wine, tomatoes, basil leaves, fat, sugar

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cooking.nytimes.com
Vegetarian Salade Niçoise Recipe
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.

dijon mustard, mustard, olive oil, white wine vinegar, thyme, salt, black pepper, yukon gold, cloves, black peppercorns, bay leaf, plus, eggs, green beans, tomatoes, romaine lettuce, arugula, baby greens, ni oise

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cooking.nytimes.com
Provençal Onion Pizza Recipe
Pissaladière is a signature Provençal dish from Nice and environs, a pizza spread with a thick, sweet layer of onions that have been cooked slowly until they caramelize and garnished with olives and anchovies.

olive oil, sweet onions, garlic, bay leaf, thyme leaves, capers, pizza dough, anchovy, ni oise

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cooking.nytimes.com
Savory Mini-Madeleines Recipe
A basket of warm mini-madeleines ends the meal at Rôtisserie Georgette in Manhattan But in the summer of 2017, the owner Georgette Farkas challenged one of her chefs, Stephanie Abrams, to come up with a savory version to pair with a predinner drink They’re easily made at home; the recipe produces a generous quantity

butter, cake flour, white pepper, cream of tartar, baking powder, herbes, eggs, sugar, parmigiano reggiano, ni oise

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