cooking.nytimes.com
Za’atar-Spiced Zucchini Recipe
Za’atar, a Middle Eastern spice mix made from dried thyme, sumac, and sesame seeds, gives this grilled zucchini a fragrant and herbal twist.

zucchini, za atar, olive oil

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cooking.nytimes.com
Crunchy Roasted Za’atar Chickpeas Recipe
Za’atar, a Middle Eastern spice mix made from dried thyme, sumac, and sesame seeds, gives these roasted chickpeas a fragrant, herbal, tangy bite Unlike other similar recipes, the chickpeas are roasted without any oil, which is added after they come out of the oven This allows the peas to crisp up without turning greasy

chickpeas, olive oil, za atar, salt

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Funky Popcorn
Air-popped popcorn is tossed with butter, nutritional yeast, and za'atar for a snack with middle-eastern flavors.

popcorn kernels, butter, yeast, za atar

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Spiced Pita Chips
Get Spiced Pita Chips Recipe from Food Network

pitas, za atar, garlic, paprika, olive oil

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Kale Chips
Get Kale Chips Recipe from Food Network

kale, mexican oregano, za atar

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Za'atar Recipe
The Middle Eastern equivalent of salt and pepper.

za atar, sesame seeds, sumac

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www.delish.com
Spiced Pita Chips
These crunchy chips are sprinkled with za'atar, the Middle Eastern spice blend made with sumac, sesame seeds, and dried herbs. Za'atar can also be rubbed on meat and vegetables or mixed into marinades.

pitas, olive oil, za atar, paprika

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cooking.nytimes.com
Warm Olives with Za'atar Recipe
This recipe is by Julia Moskin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.

olive oil, ni oise, za atar

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My Favorite No-Mayo Egg Salad
This no-mayo egg salad made with tahini, yogurt, and za'atar is a tasty Mediterranean-inspired twist on the traditional egg salad.

yogurt, tahini, za atar, cornichon pickle, eggs

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Francisco's Manaaeesh (Flatbread with Za'atar) Recipe
A perfect addition to any Middle Eastern feast.

water, olive oil, flour, salt, za atar

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cooking.nytimes.com
Grilled Lebanese Flatbread Recipe
This recipe is a flatbread that’s somewhere between a Middle Eastern-style pita and an Indian naan Like most leavened breads, this one consists primarily of flour, water and yeast And, like any leavened bread, it requires some rising, though no more than an hour.

salt, sugar, instant yeast, flour, za atar

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Za'atar Bread Recipe
Homemade dough rounds are topped with a mixture of za'atar and olive oil in this authentic recipe for Lebanese mana'eesh.

yeast, water, bread flour, salt, za atar, olive oil

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