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Mark Bittman’s Bouillabaisse Recipe
You can make any soup with water instead of stock, but the soups that drive you wild usually have a beautiful stock as their base This is doubly true of bouillabaisse, which should start with a stock so delicious that you can barely imagine improving on it There are a few ways to do this: Grab fish bones when you see them, and make the stock incrementally

good bread, onion, cloves, celery, carrot, new potato, bulb fennel, saffron optional, lobster, tomatoes, shellfish, littleneck clams, mussels, scallops, pernod

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Lighter Smoky New Potato Salad
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potatoes, mayonnaise, garlic, shallot, lime juice, paprika, olive oil, cilantro

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Roasted New Potato Salad With Olives
The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast.

potatoes, olive oil, thyme leaves, olives, red onion, parsley, malt vinegar, mayonnaise, garlic

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New Potato Salad with Parsley and Mint Pesto
Recipe for New Potato Salad with Parsley and Mint Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'

potatoes, olive oil, red wine vinegar, celery, olives, salt

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Cowboy Skillet: New Potato Medley, Italian Sausage & Eggs
Skillet sauteed new potatoes, onions, rosemary, and Italian sausage are topped with eggs and finished under the broiler.

potatoes, salt, black pepper, vegetable oil, onion, rosemary, italian sausage, eggs

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Potato Salad with Chives
This is a hit at parties and it's so easy to prepare. The lovely fresh chopped chives add color and delicious flavor. You can add crushed garlic or finely chopped onion to it as well if you like!

potatoes, sour cream, mayonnaise, chives, garnish

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New Red Potato Salad
This simple chilled potato salad makes great use of unpeeled red potatoes, hard cooked eggs, celery and a mayonnaise mixture. It's perfect for the big cookout!

potatoes, eggs, mayonnaise, milk, white vinegar, green onions, salt, black pepper, celery

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New Zealand Tai Snapper
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onion, olive oil, white wine, globe artichokes, zucchini, yellow squash, shallots, swiss chard, red onion, fennel bulb, garlic, wine vinegar, canola oil, snapper, cherry tomatoes, balsamic vinegar

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New Mexico Green Chile Meatloaf
New Mexico green chiles set this meatloaf apart if you can find them; serve this sliced for dinner and cold on lunchbox sandwiches tomorrow.

hamburger, tomatoes, green chiles, onion, milk, eggs, crackers, salt, black pepper

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New England Clam Chowder
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bacon, butter, celery, onion, thyme, flour, russet potato, half and half

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New England Clam Chowder
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quahog, water, onions, celery, thyme, bay leaves, black peppercorns, smoked bacon, spanish onions, red pepper flakes, butter, yukon gold, heavy cream, parsley leaves

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Dill Potato Salad
New potatoes are dressed with a tangy dressing of sour cream, dill weed, parsley and Dijon mustard. Sprinkle with sliced green onions before serving, if desired.

potatoes, sour cream, dill weed, parsley, dijon mustard, salt, pepper

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