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Quahog Stuffies
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quahogs, white wine, olive oil, italian sausage, stale bread, onion, fennel, red pepper, green pepper, celery, parsley, thyme

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Nana's Quahog Chowder
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celery, onions, potatoes, water, tomato sauce, quahogs, oregano, garlic powder, pepper

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Baked Stuffed Clams (Stuffies) | SimplyRecipes.com
Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe.

chowder, onion, butter, parsley, garlic, lemon juice, breadcrumbs, clam juice, parmesan cheese

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cooking.nytimes.com
Clam and Chouriço Dressing Recipe
Massachusetts is the birthplace of the iconic Thanksgiving tableau, the home to Norman Rockwell, whose 1943 painting “Freedom From Want” gives Americans its most enduring vision of the holiday table It is also home to one of the largest Portuguese-American communities in the United States and the source of one of the nation’s most flavorful hyphenated cuisines Matthew Jennings, the chef and an owner of the forthcoming Townsman restaurant in Boston, pays homage to that cooking with a New Bedford-style Thanksgiving dressing made with local Massachusetts quahog clams and the Portuguese sausage known as chouriço

country bread, sausage casing, garlic, white onion, celery, thyme, sage, butter, mustard, parsley, quahog

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New England Clam Chowder
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quahog, water, onions, celery, thyme, bay leaves, black peppercorns, smoked bacon, spanish onions, red pepper flakes, butter, yukon gold, heavy cream, parsley leaves

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New England Fish Chowd'a
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quahog, water, garlic, bay leaves, butter, potatoes, celery, onion, salt pork, thyme, flour, clam juice, salt, heavy cream, milk, flounder

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Homemade Clam Chowder with Corn | SimplyRecipes.com
This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.

cherrystone clams, olive oil, salt pork, onion, flour, sauvignon blanc, potatoes, water, bay leaf, thyme, black pepper, old bay, corn, heavy whipping cream, parsley

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