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Manhattan Clam Chowder with Hake and Chorizo Recipe
This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
dry white wine, quahogs, olive oil, bacon, cloves, onion, bulb fennel, celery, green bell pepper, carrot, bay leaves, oregano, red pepper flakes, tomato paste, yukon gold, clam juice, tomatoes, hake, chorizo, bay scallops