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Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing
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bay scallops, garlic, ginger, lemon, tequila, hot pepper sauce, honey, red bell pepper, serrano chile, lime juice, olive oil, mint, cilantro
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Creamy Bay Scallop Spaghetti
This scallop and spaghetti dinner with a creamy sauce is fast and easy. The scallops cook a bit longer than many chefs do, but that gives the dish more flavor and they're still tender and moist.
spaghetti, vegetable oil, bay scallops, butter, cloves, lemon, red pepper flakes, dry sherry, heavy cream, italian parsley
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Seafood Ceviche
This ceviche presents shrimp, halibut, and bay scallops in a mixture of roasted vegetables, tomato, and citrus for a delightful summertime treat.
tomatoes, jalapeno peppers, onion, olive oil, shrimp, halibut, bay scallops, lime juice, tomato juice, orange juice, lemon juice, green onions, avocados, tomato