www.allrecipes.com
Sailor Clams
This delicious Galician dish of steamed clams in a saffron-infused white wine sauce is very common here in Spain. I give you my mom's variation, you will love it!
cherrystone clams, olive oil, garlic, onion, dry white wine, saffron threads, red pepper flakes, vegetable bouillon, flour, water, parsley
www.delish.com
Southwest Seafood Chowder
As a native New Englander, chef Steve Sicinski loves clam chowder but prefers making a healthier version with Southwestern flavors.
canola oil, yellow onion, garlic, ancho chiles, fennel seeds, dry white wine, tomatoes, percent milk, cherrystone clams, yukon gold, red onion, celery rib, fennel bulb, corn kernels, paprika, halibut, shrimp
www.allrecipes.com
Thai Shrimp and Clam Curry
This Thai shrimp and clam curry with lime and basil gets a subtle kick from red chile paste; spoon over brown rice for a satisfying dinner.
peanut oil, onion, red bell pepper, ginger, cloves, chile, coconut milk, cherrystone clams, chicken broth, lime, fish sauce, brown sugar, basil, shrimp
www.simplyrecipes.com
Homemade Clam Chowder with Corn | SimplyRecipes.com
This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.
cherrystone clams, olive oil, salt pork, onion, flour, sauvignon blanc, potatoes, water, bay leaf, thyme, black pepper, old bay, corn, heavy whipping cream, parsley
cooking.nytimes.com
Ultimate Clambake Recipe
A clambake is one of those absurdly demanding culinary tasks that can still be performed by normal people — that is, nonchefs I’ve worked through all of that And if you follow my “recipe” (which includes phrases I don’t often employ, like “find about 30 rocks, each 6 by 4 inches”), you should have a memorable experience
potatoes, clams, mussels, corn, lobsters, butter
