cooking.nytimes.com
Swiss Chard Rice Bowl With Chorizo Recipe
Jessica Koslow, the owner of Sqirl in Los Angeles, started making rice bowls as way to showcase Kokuho Rose brown rice, a particularly nutty and perfumed heirloom variety grown in Northern California She has a varied roster of preparations, all of which will work with any good quality brown rice In this recipe, Swiss chard stems and leaves are seasoned with toasted garlic, cumin and smoked paprika before being mixed into the rice; a crisp chorizo patty adorns the top
brown rice, butter, swiss chard, cumin seeds, olive oil, chorizo sausages, garlic, cider vinegar, chives, paprika, parsley leaves
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Pork and Black Bean Stew
This Brazilian pork stew features both pork tenderloin and chorizo sausage. My Brazilian friend makes this for me occasionally and it is fabulous!
vegetable oil, garlic, onion, pork tenderloin, black beans, water, chicken stock, chorizo sausages, bay leaves
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Curly-Q Grilled Sausages
Use an easy cutting technique to give grilled sausages extra smoky, caramelized flavor. It only takes a minute or so to skewer the sausages and spiral-cut them to create more surface area and ramp up the flavor of the grilled meat.
italian sausage, water, salt, metal skewers, barbeque sauce
cooking.nytimes.com
Grilled Sausages and Radicchio Recipe
For at least one meal at your summer rental, serve sausages They come seasoned and self-contained, with no need for condiments or sauces After a long trip, you just throw them on the grill or under a broiler, and serve with a salad on the side
radicchio, olive oil, salt, italian sausages, lemon halved
www.foodnetwork.com
Grilled Chicken and Chorizo with Spanish-Style Marinade
Get Grilled Chicken and Chorizo with Spanish-Style Marinade Recipe from Food Network
wine vinegar, garlic, salt, oregano, pimenton, olive oil, chicken thighs, chicken, chorizo sausages, water, arborio rice, dijon mustard, peas, red bell peppers, italian parsley