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Authentic Miso Soup
Made with kombu, bonito flakes, and miso paste, Japanese miso soup is a simple and comforting.

water, bonito, tofu, wakame, miso, green onions

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Miso Soup with Seaweed
This hearty version of miso soup has potatoes, mushrooms, tofu, and seaweed--try it on a cold night for a satisfying meal.

potato, carrot, water, soft tofu, wakame seaweed, white mushroom, dashi, scallions

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www.delish.com
Seaweed-Dusted Pork Chops with Quick-Pickled Carrots
Chef Daniel Patterson uses ground dried seaweed as a rub to coat thick pork chops before pan-roasting them.

lime juice, olive oil, carrots, pork, seaweed, red pepper

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www.allrecipes.com
Homemade Miso Soup Recipe
Make your very own Japanese miso soup from scratch. It's easy to do at home! Perfect for an appetizer or light, warming lunch.

wakame, water, dashi, miso, silken tofu, green onions

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Seaweed Mashed Potatoes
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water, kombu, bonito, potatoes, heavy cream, seaweed, salt, butter

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www.chowhound.com
Mika’s Vegan Seaweed and Cucumber Salad Recipe The Blender Girl
I post this simple little Japanese seaweed salad in honor of my friend Mika. Mika is a phenomenal cook, with a natural flare for flavors. Of all the incredible...

wakame, cucumber, tamari, rice vinegar, sesame oil, lemon juice, ginger, agave nectar

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www.delish.com
Chipotle Chili with Avocado Sour Cream
This spice-laden vegetarian chili is topped with a smooth, cooling avocado cream to balance the hot peppers and smoky chipotle.

tomatoes, coconut oil, yellow onion, garlic, celery, anaheim peppers, sweet potatoes, thyme leaves, chipotle, black beans, wakame, vegetable broth, avocado, lime juice, salt

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Ahi Poke Salad
This fresh and bright Hawaiian ahi tuna salad can be served as an appetizer or a summer entree. It is traditionally made with a stringy seaweed called limu ogo and inamona, ground roasted kukui nuts.

ahi tuna, onion, green onion, ginger, wakame seaweed, nuts, sesame oil, red pepper flakes, iceberg lettuce, cilantro leaves

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cooking.nytimes.com
Seaweed Salad Recipe
Seaweed comes in many forms, and is used extensively in Japanese cuisine Most of us are familiar with the pressed sheets of nori that are wrapped around sushi, and kombu, the dark green algae that is simmered to make classic dashi broth Japanese groceries have a dizzying array of salt-packed specialty varieties, but many supermarkets and health-food stores sell packages of dried seaweed, which may be the most user-friendly

seaweed, wakame seaweed, wine vinegar, sugar, ginger, wasabi, soy sauce, sesame oil, juice, carrot, daikon radish, cucumber, avocado, sesame seeds, pumpkin seeds, green onions

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www.foodnetwork.com
Atomic Ahi Poke (Spicy Ahi Poke with Chili Water)
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tuna, chili, shoyu, sesame seed, chili sauce, chiles, pepper, habanero pepper, seaweed, salt, wasabi, habanero peppers, peppers, ginger, garlic, white vinegar

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www.chowhound.com
Tuna Poke Recipe
A recipe for tuna poke

red onion, green onion, ginger, garlic, jalapeno, sesame seeds, sesame seed, soy sauce, wine vinegar, sugar, wakame, vegetable oil, ahi tuna, carrot, avocado, cucumber

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www.foodnetwork.com
Yellowfin Tuna Tartare Yuzu-Wasabi Vinaigrette and Sesame Seaweed Salad
Get Yellowfin Tuna Tartare Yuzu-Wasabi Vinaigrette and Sesame Seaweed Salad Recipe from Food Network

mustard oil, vegetable oil, olive oil, wasabi, lemon juice, rice vinegar, dijon mustard, yuzu, soy sauce, yellowfin tuna, shallots, chives, potatoes, roe, wakame seaweed, salt, sugar, sesame oil, oil, chile peppers, sesame seeds, clarified butter

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