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Thursday Turkey Meat Loaf
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sandwich bread, milk, turkey, eggs, parmigiano reggiano, onion, cloves, ketchup, parsley leaves, oregano, breadcrumbs, salt

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Cheese Stuffed Turkey Meat Loaf
Surprise! A layer of gooey cheddar cheese runs through the middle of this tasty turkey meatloaf.

turkey, egg, parsley, bread crumbs, adobo, salt, pepper, cheddar cheese

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Broccoli Turkey Bake
Left over turkey is combined with rice, broccoli and Cheddar cheese, and topped with a buttery cracker crust.

white rice, turkey meat, broccoli, cheddar cheese, wheat crackers, butter

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Turkey Dumplings
These moist dumplings packed with turkey flavor are easy and fun to make.

turkey meat, water, flour, biscuit

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Easy Turkey Curry
Leftover turkey meat is simmered in a curry spiced creamy mushroom sauce, and served with rice.

water, rice, onion, butter, cream of mushroom soup, mushrooms, milk, sour cream, curry powder, turkey meat

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Turkey Rice
Rice and broth soak up the flavor of leftover turkey meat in Chef John's potful of post-Thanksgiving goodness.

turkey, turkey thigh, chicken broth, yellow onion, white rice, salt, black pepper, cayenne pepper, green onions, red pepper, cilantro leaves

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Annie's Turkey Salad
This turkey salad can be made with leftover turkey, or a turkey breast. It is my great-grandmother's recipe. Serve with assorted crackers or breads.

eggs, turkey meat, pickles, mayonnaise

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Turkey Meat Loaf: Almost As Good As Mom's Used To Be
Turkey meat loaf topped with a savory tomato sauce is easy to prepare for a weeknight meal.

tomato sauce, tomato paste, ketchup, sugar, onion powder, garlic powder, oregano, black pepper, worcestershire sauce, tomatoes, turkey, vegetable, onion, green bell pepper, eggs, thyme, garlic, mozzarella cheese

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Turkey Salad
Spread this delicious turkey salad on your favorite crackers! A blend of turkey meat, celery, onions and sweet red bell pepper is mixed with flavors that create an appetizer everyone will love.

turkey meat, celery, green onions, red bell pepper, mayonnaise, mustard, cider vinegar, sugar, salt

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Smoked Turkey Broth
Smoked turkey legs, onions, and carrots are simmered for a long time in water for a broth that makes a great foundation for soups or other recipes that call for stock. You can save and use the turkey meat if you like.

smoked turkey, red onion, spanish onion, carrot, red bell pepper, olive oil, water, cloves, black peppercorns

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Turkey Pot Pie III
This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling.

pie shells, mushroom soup, turkey meat, mixed vegetables, milk

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Soy-Braised Turkey with Turkey Rice
To add flavor to dark turkey meat, David Chang simmers it in a deeply savory combination of brown sugar and soy sauce. Cooking jasmine rice with rendered turkey fat adds a wonderful richness.

shallot, red wine vinegar, sugar, water, brown sugar, garlic, ginger, turkey meat, chicken stock, jasmine rice, turkey fat

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