cooking.nytimes.com
Croque Monsieur Recipe
In Italy, bricklayers and plutocrats alike eat the same thing for lunch: panini, sandwiches layered with meat and cheese and flattened between two searing griddles Today they're almost as common as cappuccino in America, albeit much cheaper and easier to make One affordable panini press, and you're on the fast track to the perfect party food.
butter, flour, milk, pullman bread, gruy, ham, dijon mustard
cooking.nytimes.com
Eggs Kejriwal Recipe
This spicy egg-and-cheese on toast has its roots in the social-club circuit of Mumbai, though chefs in London, New York and Oakland have riffed on it recently, too The dish is quick and simple, ideal for breakfast or a hearty snack between meals, and can be customized with a variety of cheeses and toppings To make this updated Eggs Kejriwal, toast good bread and smear it with mustard, then pile on some grated cheese mixed up with chopped up green chiles, red onion and cilantro leaves
butter, pullman bread, mustard, cheddar cheese, serrano chile, cilantro leaves, red onion, eggs
www.allrecipes.com
Cucumber and Dill Finger Sandwiches
Dig into these tasty finger sandwiches at your next afternoon tea. Creamy, rich goat cheese subtly seasoned with dill and garlic will have even your most discerning tea partiers reaching for seconds.
olive oil, goat cheese, zest, dill, garlic, sourdough, english cucumber, shallot
cooking.nytimes.com
Bread Pudding Frittata Recipe
At El Rey Coffee Bar and Luncheonette, you can get this rich, silky egg terrine all day long, but it’s particularly wonderful at breakfast or brunch Although it does take time to put together, you can do all of it well ahead – up to 24 hours And the last minute work is minimal (slice an avocado, chop up some fresh herbs)
bread, olive oil, eggs, milk, salt, sugar
