cooking.nytimes.com
Buttermilk Biscuits Recipe
These soft and tender biscuits are made with cultured butter, which is made with cream that is cultured, or fermented, before it is churned Cultured butter can be made at home, but it is becoming easier to find in supermarkets It’s worth seeking out
baking soda, baking powder, salt, sugar, cultured butter, buttermilk, egg, milk
cooking.nytimes.com
Salty-Sweet Peanut Butter Sandies Recipe
This modern classic is reverse-engineered from a cult cookie at City Bakery in Manhattan They are saltier, richer and tangier than the usual crisscross rounds, thanks to updated ingredients like sea salt, cultured butter and brown sugar And like any good “sandy” cookie, they have a soft, crumbly texture that melts away on first bite.
butter, sugar, brown sugar, salt, peanut butter, eggs, flour
cooking.nytimes.com
Caramelized Brown Butter Rice Krispies Treats Recipe
This absurdly easy recipe came to The Times from Colin Alevras, then the chef at the Tasting Room in New York, which, until it closed in 2008, offered Rice Krispies treats every day, and made more for Halloween Browning the butter elevates these plebeian snacks into something more toothsome, and it adds just an extra couple of minutes to the process They’re so good
marshmallows, butter, cereal
cooking.nytimes.com
Peanut Butter Blossoms Recipe
For as long as anyone can remember, wedding receptions in Pittsburgh have featured cookie tables, laden with dozens of homemade old-fashioned offerings like lady locks, pizzelles and buckeyes For weeks ahead, sometimes months, mothers and aunts and grandmas and in-laws hunker down in the kitchen baking and freezing These peanut butter and chocolate cookies were part of the spread at Laura Gerrero and Luke Wiehagen's wedding in 2009
flour, baking soda, salt, butter, peanut butter, sugar, brown sugar, egg, milk, vanilla