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Sourdough Pancakes
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yeast, water, flour, sugar, milk, butter, eggs, salt

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Sourdough Crepes
Instead of discarding excess sourdough starter, try using it in this recipe for sweet or savory golden crepes.

sourdough starter, eggs, butter, salt, milk

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Sourdough Croutons
Use sourdough bread to give a different flavor to your homemade Parmesan cheese-flavored croutons.

butter, italian seasoning, olive oil, salt, sourdough bread, parmesan cheese

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Sourdough Starter Recipe
This is an adaptation of the instructions for making a starter outlined by Peter Reinhart in his “Artisan Breads Every Day.” It takes a little more or less than a week of mixing flour with liquid – Mr Reinhart starts with unsweetened pineapple juice (though you could also use orange juice or apple cider), then switches to water – to achieve a vigorous, living starter Once it is bubbling and fragrant, with a light yeasty-boozy scent, you can use it and feed it daily with a cup of flour and a half-cup of water

flour, pineapple juice, spring water

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Sourdough Rosemary Crackers
Turn your sourdough starter discard into a large batch of amazingly delicious, flavorful, and crunchy rosemary crackers.

flour, sourdough starter, olive oil, rosemary, salt, cooking spray

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Sweet Sourdough Cookies
These are soft sugar-type cookies made with sourdough starter to give them a little extra tang.

sugar, butter, sourdough starter, egg, flour, baking powder, vanilla, salt, baking soda

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Sourdough Pancakes
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eggs, sugar, salt, baking soda, water, sourdough starter, yeast, honey, flour

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Sourdough Scones
While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.

bread flour, salt, cream of tartar, baking soda, sugar, apple pie, butter, sourdough starter, milk, garnish

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Better-Than-Bakery No-Knead Sourdough
This no-knead sourdough bread is better than bakery bread and only requires 5 simple ingredients to create a crunchy crust and airy center.

water, salt, sourdough starter, bread flour, cornmeal

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Sourdough Pizza Crust
A soft sourdough flour mixture is kneaded, rested, and baked briefly before it's ready to be baked again with your favorite pizza toppings.

sourdough starter, flour, salt, olive oil

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Sourdough Pancakes
Tangy sourdough griddle cakes are every bit as easy to whip up as regular pancakes, but even more delicious!

sourdough starter, egg, water, vegetable oil, milk, salt, baking soda, sugar

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Chef John's Sourdough Bread
Get a spectacular loaf of sourdough bread with a minimal amount of work. Plan ahead, because you'll need 10 days to make the starter - or 2 days of active feeding if you already have a sourdough starter in the fridge.

salt

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