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Fried Mortadella Sandwich
This isn't your ordinary fried bologna sandwich. Fry up authentic Italian mortadella with onions and peppers, layer it in a hoagie roll, and top with cheese, fried potatoes, and fried eggs.
olive oil, potatoes, onion, pimiento peppers, mortadella, hoagie buns, brown mustard, swiss cheese, asiago cheese, eggs
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Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish
Get Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish Recipe from Food Network
peppers, red bell peppers, cloves, red wine vinegar, salt, sugar, sandwich rolls, olive oil, provolone cheese, ham, mortadella
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Classic Meat Tortellini With Tomato Sauce Recipe
According to local legend in Emilia-Romagna, Italy, the birthplace of tortellini, the pasta's navel shape was inspired by the indescribable beauty of Venus's belly button Keep that in mind as your roll, stuff and fold these little dumplings, whose recipe is adapted from the "true and authentic" version codified by the Confraternita del Tortellino and notarized by the Bologna Chamber of Commerce While tortellini are traditionally served as a middle course in a light meat brodo, they'll make a fine main course when tossed with a simple tomato sauce and topped off with a light grating of Parmesan
olive oil, beef, pork, cloves, mortadella, parmesan, parsley, nutmeg, eggs, san marzano, yellow onion, basil leaves
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Giant Hoagie
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basil leaves, cloves, mayonnaise, lemon juice, red wine vinegar, red pepper flakes, honey, olive oil, romaine, red bell peppers, bell peppers, capicola, mortadella, salami, provolone, tomatoes, green olives, pepperoncini, peppers
