www.allrecipes.com
Mediterranean Fish Cakes
Shrimp, tuna, and scallops combine with fresh herbs and spices, sun-dried tomatoes, and red chile peppers. Serve with lemon wedges. Substitute salmon, crab, or sole to create a variety of delicious alternatives.
olive oil, bay scallops, onion, cloves, tomatoes, egg, parsley, basil leaves, chile peppers, italian seasoning, bread crumbs, tuna, shrimp, flour
www.chowhound.com
Black Cod Fish Cakes with Tartar Sauce Recipe
We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
mayonnaise, capers, lemon juice, dill pickle, scallion, black pepper, eggs, shallot, italian parsley, salt, celery seeds, bones, matzo meal, olive oil
www.delish.com
Potato-and-Wild-Salmon Cakes with Ginger and Scallions
"I started making these fish cakes to use up leftover bits of salmon and potato," says Sera Pelle, who enjoys them for breakfast or dinner.
potatoes, wild salmon, scallions, eggs, garlic, ginger, red onion, tamari, sesame oil, bread crumbs
