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Fish and Brewis with Scruncheons
Fish and Brewis with Scruncheons is a traditional salt cod and bacon dish from the Canadian provinces of Newfoundland and Labrador, delicious as all get-out.

bread, cod steaks, salt, fatback

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Irish Steaks
Your guests will think you went to gourmet cooking class when you present these tender sirloin steaks served with Irish whiskey pan sauce. If you like, flame the whiskey sauce to wow your guests.

vegetable oil, butter, onion, sirloin steaks, garlic, irish whiskey, parsley

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Roasted Cod and Potatoes with Thyme
Fish and thyme are a traditional combination, and paired with golden brown roasted potatoes, they become a simple and superb dish. All you need is a salad to complete the meal.

potatoes, olive oil, salt, black pepper, thyme, steaks

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Steakhouse Steaks
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filet mignon, vegetable oil, black peppercorns, butter, heavy cream, roquefort cheese, salt, black pepper, chives

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Cod Bordelaise
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butter, shallots, mushrooms, thyme, dry red wine, cod, parsley leaves, olive oil, skin, cloves

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Pork Steaks
My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.

butter, soy sauce, green onions, cloves, steak

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Lemon Pepper Cod
Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad.

vegetable oil, cod, lemon

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NY Strip Steaks
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steaks, olive oil, butter, thyme

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Murphy Steaks
This is a very simple, quick, delicious recipe for garlic-stuffed steaks. We use a lot of garlic! Serve with baked potatoes and a green salad.

beef tenderloin, bulb garlic

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Spanish Cod
Cod fillets cooked in a pungent tomato sauce with green olives and marinated, pickled vegetables. Jumbo shrimp may be added at the same time as the fish for an even more delicious and impressive meal.

butter, olive oil, onion, garlic, tomato sauce, cherry tomatoes, green olives, vegetable, black pepper, cayenne pepper, paprika, cod

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Roasted Cod with Lima Beans
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lima beans, olive oil, parsley leaves, cod, white wine

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Lavender Pork Steaks
Fresh herbs - lavender, rosemary, and thyme - are used to make an oil marinade for pork steaks. Marinate the meat while preheating the grill for a simple and quick meal.

vegetable oil, lavender, rosemary, thyme, pork steaks

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