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Clam Chowder
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littleneck clams, bacon, butter, celery, cloves, leeks, yellow onion, vermouth, heavy cream, thyme, yukon gold, bay leaves, tarragon, dill, marsala, sourdough bread, paprika, dill seeds

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Manhattan Clam Chowder
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olive oil, spanish onion, celery, cloves, tomato paste, parsley, thyme, bay leaf, potato, clam juice, tomatoes, clams, salt

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New England Clam Chowder
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quahog, water, onions, celery, thyme, bay leaves, black peppercorns, smoked bacon, spanish onions, red pepper flakes, butter, yukon gold, heavy cream, parsley leaves

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Linguine with Red Clam Sauce
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linguine, olive oil, cloves, anchovy, red pepper flakes, oregano, dry white wine, san marzano, littleneck clams, clams, parsley

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Santa Barbara Clam Chowder
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butter, flour, garlic, celery, white onions, bay leaves, salt, white pepper, clam juice, potatoes, clams, bacon, heavy cream, thyme

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cooking.nytimes.com
Clam Dip Recipe
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn’t get fresh clams to steam and chop, a can or two from the supermarket would do just fine (That’s still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.

sour cream, clams, lemon juice, worcestershire sauce, cayenne pepper, salt, white pepper

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Pacific Cod and Clam Cacciucco
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onion, celery, cloves, fish bones, shrimp, bay leaves, thyme, fennel bulb, white wine, fish, plum tomatoes, cod, littleneck clams, tomato, cannellini beans, escarole, garlic

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Low-Fat Clam Chowder
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cherrystone clams, potatoes, bacon, onion, celery, cloves, thyme, bay leaves, half and half, butter, parsley, chives, paprika

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Clam Bake
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corn, fresno chiles, jalapeno chiles, garlic, red onions, coriander seed, cumin seed, celery, salt, red peppers, smoked sausage, white wine

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Rhode Island Clam Chowder
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bacon, butter, onion, celery, yukon gold, worcestershire sauce

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www.delish.com
Clam Chowder
Classic and comforting, this clam chowder gets a kick from spicy chili flake and a simmer in white wine.

onion, bay leaves, thyme, garlic, chardonnay, smoked bacon, celery, bulb fennel, oregano, butter, russet potato, flour, milk, lemon, white pepper, chili

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www.allrecipes.com
Manhattan Clam Chowder II
A real easy and tasty Manhattan Clam Chowder.

clams, water, tomatoes, onion, potatoes, carrots, salt, thyme

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