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Vermicelli Salad
This salad couldn 't be easier to fix. The dressing is bottled but zipped up with a bit of salad seasoning mix. The pasta only takes moments to cook and while it 's doing that you can combine the chopped tomato, bell pepper, red onion, and black olives. Refrigerate overnight to mingle all the nice flavors. Serves six.
vermicelli, tomato, green bell pepper, black olives, red onion, salad, italian dressing
www.foodnetwork.com
Char Grilled Pork Neck with Vermicelli Noodles: Bun Thit Nuong
Get Char Grilled Pork Neck with Vermicelli Noodles: Bun Thit Nuong Recipe from Food Network
sugar, fish sauce, honey, black pepper, spring onions, cloves, pork, vegetable oil, vermicelli noodle, mint leaves, perilla, lebanese cucumber, bean sprouts, spring onion, shallots, peanuts, white vinegar, water, chile, lime juice
www.delish.com
Noodle and Vegetable Rice Paper Rolls
The rolls can be made at the table or prepared ahead of time and stored in the fridge for up to 3 hours. Cover them with a damp clean towel to keep them moist.
vermicelli noodles, carrot, napa cabbage, fish sauce, brown sugar, lemon juice, rice paper, mint leaves
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Lemongrass Chicken Rice Vermicelli Salad
Rice vermicelli are topped with vegetables, grilled lemongrass chicken, and a Vietnamese-inspiring dressing in this tasty noodle salad.
lemongrass, vegetable oil, lemon juice, soy sauce, brown sugar, garlic, chicken breasts, fish sauce, rice vinegar, sugar, water, garlic powder, red pepper flakes, rice noodles, lettuce, bean sprouts, carrot, cucumber, mint leaves
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Asian Noodle Bowl
Tender slices of broiled bison skirt steak are served atop steaming bowls of Asian-inspired noodle soup with veggies and your choice of toppings.
bison, soy sauce, beef broth, water, vermicelli, peanut sauce, broccoli florets, carrots, peanuts, green onions, cilantro, chili sauce
www.allrecipes.com
Thai Rice Noodle Salad
Rice noodles are tossed with fresh basil, cilantro, green onions, ginger, and a soy sauce-based dressing in this fresh Thai-inspired salad.
rice noodles, olive oil, romaine lettuce, red bell pepper, red onion, green onions, cucumber, basil, cilantro, ginger, jalapeno pepper, cloves, rice vinegar, soy sauce, sugar, lemon, lime, salt, turmeric, paprika
cooking.nytimes.com
Vegan Vietnamese Vegetarian Noodle Salad Recipe
This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
sugar, soy sauce, lime juice, garlic, vermicelli noodles, vegetable oil, tofu, cloves, napa cabbage, shiitake mushrooms, bean sprouts, scallions, lettuce, sesame oil, mint, cilantro, thai basil, cucumber, peanuts