www.delish.com
Pork Crown Roast
For the regal and expensive pork crown roast, Food and Wine's Test Kitchen Associate Melissa Rubel replaced the run-of-the-mill garlic-herb coating with a smoky harissa version. "I love the way it turns from a paste to a crispy crust,
roast pork, pasilla chiles, ancho chiles, garlic, olive oil, coriander, caraway seeds, rye bread, scallions, turkish apricots, golden raisins, chicken broth
www.allrecipes.com
Turkish Eggs (Cilbir) Recipe
Turkey has inspired Chef John's new favorite way to serve eggs: over a bed of garlicky, herbaceous Greek yogurt spread dressed with chili pepper-infused oil.
greek yogurt, garlic, salt, black pepper, cayenne pepper, dill, butter, cumin, smoked paprika, aleppo chili, parsley, jalapeno pepper, olive oil, white vinegar, eggs
www.delish.com
Turkish Ground-Lamb Pizzas
At her takeout shop in Istanbul, Kantin Dükkan, Semsa Denizsel tops her pizzas with ground lamb (flavored with sweet sun-dried tomatoes and a little spicy red pepper), but you can substitute ground beef instead.
honey, yeast, olive oil, whole wheat flour, flour, salt, water, onion, lamb, garlic, tomatoes, turkish, cumin, eggs, parsley leaves
www.allrecipes.com
Authentic Turkish Doner Kebab
Try this easy recipe for Turkish doner kebabs, a street food favorite, of deliciously seasoned ground lamb baked meatloaf-style and served in pita bread.
flour, oregano, salt, garlic powder, onion powder, italian herb, black pepper, cayenne pepper, lamb
www.allrecipes.com
Turkish Kebabs
If you love doner kebaps, you'll love this homemade version! Thin slices of beef (or chicken) are broiled until crisp--no big rotating spit required. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncinis.
onions, garlic, olive oil, lemon juice, oregano, black pepper, turmeric, curry powder, salt, flank steak, sour cream, dill, bread
cooking.nytimes.com
Turkish Burned Milk Pudding (Kazandibi) Recipe
This delicate Ottoman milk pudding has a burned bottom layer that adds a toasted-marshmallow, caramel-like flavor reminiscent of crème brûlée The pudding itself is thickened with cornstarch for a soft, delightfully wobbly dessert that’s gently perfumed with mastic You can find mastic, an aromatic tree-sap resin harvested in the Mediterranean, from specialty markets and spice shops
chickpea, sugar, cornstarch, flour, milk, vanilla