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Clam and Chouriço Dressing Recipe
Massachusetts is the birthplace of the iconic Thanksgiving tableau, the home to Norman Rockwell, whose 1943 painting âFreedom From Wantâ gives Americans its most enduring vision of the holiday table It is also home to one of the largest Portuguese-American communities in the United States and the source of one of the nationâs most flavorful hyphenated cuisines Matthew Jennings, the chef and an owner of the forthcoming Townsman restaurant in Boston, pays homage to that cooking with a New Bedford-style Thanksgiving dressing made with local Massachusetts quahog clams and the Portuguese sausage known as chouriço
country bread, sausage casing, garlic, white onion, celery, thyme, sage, butter, mustard, parsley, quahog
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Green Cabbage Caldo Verde
This is the cabbage version of the classic Portuguese sausage and potato soup. Slices of Portuguese chourico sausage are simmered together with garlic, onions, cabbage, and smoked paprika in a thick and creamy soup.
olive oil, onion, cloves, potatoes, cabbage, water, sausage casing, smoked paprika, salt
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Slow Cooker Hearty Mixed Bean Stew with Sausage
Here's a hearty stew to feed a hungry crowd--it features a colorful array of beans simmering with sausage and chicken broth that slow cooks for hours, leaving you free to enjoy the day.
sausage casing, chicken broth, black pepper, carrots, celery, pinto beans, navy beans, kidney beans, tomatoes, parmesan cheese
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Cheesy Mini Pepper Poppers with Sprouted Rice
Sweet mini pepper halves are filled with a savory blend of sprouted rice, Italian sausage, marinara sauce, and shredded cheese for pretty and delicious appetizer bites.
water, rice, sausage casing, onion, garlic, marinara sauce, italian seasoning, salt, cheese, basil
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Italian Sausage - Tuscan Style
This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled.
sausages, pork, salt, sugar, black pepper, garlic powder, mace, coriander, cayenne pepper, water, sausage casing
