cooking.nytimes.com
Sicilian Involtini With Ham and Cheese Recipe
In Sicily, where I learned to make these savory bundles, cooks make them at home, or buy them in butcher shops, ready for the oven Fillings vary, but this one with prosciutto cotto and cheese is a favorite The rolls are threaded on skewers with bay leaves and bread slices, showered with bread crumbs and olive oil, then baked.
veal scallops, red onion, peasant bread, prosciutto cotto, eggs, provolone cheese, marjoram, parsley, bread, bread crumbs
www.allrecipes.com
Prosciutto Cups
This is one of my favorite appetizers I make on the holidays when it's my turn to cook. It's very tasty if you like prosciutto, garlic, spinach, and ricotta cheese. Adjust the measurements to suit your preferences. Please enjoy.
cloves, spinach, prosciutto, ricotta cheese
www.foodnetwork.com
On Top of Ole Smoky, All Covered with Cheese: Spaghetti and Meatballs
Get On Top of Ole Smoky, All Covered with Cheese: Spaghetti and Meatballs Recipe from Food Network
pork, beef sirloin, crusts, milk, egg yolk, cloves, prosciutto cotto, pecorino, olive oil, fennel seed, chile pepper, onion, marjoram, tomato paste, white wine, chicken stock, san marzano, basil leaves, spaghetti, butter
cooking.nytimes.com
Duck Prosciutto Recipe
Consider using this cured duck, adapted from "Charcuterie: The Craft of Salting, Smoking, and Curing," by Michael Ruhlman and Brian Polcyn, as a garnish for salad; as a canapé, on a bit of toasted bread spread with Dijon mustard; or sautéed like pancetta.
duck, salt, white pepper
