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Cilantro Lentils
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lentils, tomato, ginger, turmeric, butter, cloves, cilantro, juice

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Curried Lentils
Lentils are the protein-packed stars of this easy, two-ingredient dish. Sprinkle in some curry powder and you have a pure, healthy meal.

cocktails, alcohol, soups, chocolate, lentils, curry powder

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Skillet-Popped Lentils with Parsley
Lentils are skillet-toasted with a cayenne-parsley seasoning to make nutty popped lentils, a quick and easy, gluten-free snack or appetizer!

olive oil, lentils, cayenne pepper, parsley

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Carrots and Lentils
Carrots and lentils simmered in a tomato broth create a Turkish-inspired dish that vegetarians and meat-eaters will equally enjoy; serve with a dollop of Greek yogurt.

olive oil, onion, garlic, carrots, tomato paste, chile pepper, salt, water, lentils, greek yogurt

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Lentils Vinaigrette
This is a wonderful salad on its own, or as the basis of your own creation. Strips of smoked salmon atop the lentils is one idea.

lentils, water, salt, olive, wine vinegar, red onion, carrots, celery, black pepper, almonds, parsley, salad greens

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Salmon with Lentils
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green lentils, olive oil, yellow onions, leeks, thyme leaves, salt, black pepper, garlic, celery, carrots, chicken stock, tomato paste, red wine vinegar, salmon, chickens, onions, parsnips, parsley, thyme, dill, black peppercorns

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Lentils in Sloppy Joe Sauce
Lentils replace the meat in this vegetarian recipe for lentils in sloppy joe sauce; serve on English muffins or rolls for a hearty meal.

oil, onion, green bell pepper, garlic, water, ketchup, brown mustard, soy sauce, barbeque sauce, maple syrup, hot sauce, thyme, cayenne pepper, lentils

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Roasted Salmon with Lentils and Bacon
Salmon, lentils and bacon-a near perfect trinity of protein.

strip bacon, onion, carrot, rib celery, garlic, lentils, chicken broth, tomatoes, salt, thyme, bay leaf, black pepper, cooking oil

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Lentils and Pasta
This easy recipe fuses walnuts, lentils, and pasta the perfect combination for a cool-weather dinner.

water, lentils, onion, celery rib, carrot, bay leaf, ditalini, buttermilk, balsamic vinegar, walnut oil, garlic, walnuts, parsley leaves

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Warm French Lentils
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olive oil, leek white, carrots, garlic, french, cloves, white turnip, butter, dijon mustard, red wine vinegar, salt, black pepper

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Lentils And Spinach
This is my own adaptation of an Indian recipe. It doesn't look like much, but it is surprisingly yummy. Serve this for dinner over hot rice or a diced baked potato. Pair with carrots, cauliflower, or a fresh sliced tomato for a full meal.

vegetable oil, white onions, cloves, lentils, water, spinach, salt, cumin

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Lentils with Fried Eggs
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butter, shallots, celery, thyme, red wine vinegar, sugar, tomatoes, brown lentils, dijon mustard, parsley, eggs

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