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Jerusalem Artichoke Gratin
Combined with velvety Yukon Gold potatoes, Jerusalem artichokes (a.k.a. sunchokes) lend their sweet, nutty flavor to this golden bread crumb-topped gratin.
jerusalem artichokes, milk, lemon juice, cheese, thyme, salt, pepper, yukon gold, shallots, chestnuts, bread
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Maple Root-Vegetable Stir-Fry with Sesame
In Korea, chefs typically create stir-fries with just one kind of vegetable, like lotus root. Tradition is broken here with an assortment of vegetables, including Jerusalem artichokes and parsnips.
canola oil, jerusalem artichokes, carrots, parsnips, potatoes, lotus, maple syrup, soy sauce, sesame seeds, scallions
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Carrot, Squash, and Jerusalem-Artichoke Soup with White Beans
This tasty medley of vegetables includes the curiously named tuber, Jerusalem artichoke. Originating in the eastern United States, this sunflower species resembles ginger and tastes similar to a potato.
olive oil, onion, carrots, salt, cloves, zucchini, yellow squash, chicken broth, tomatoes, jerusalem artichokes, cannellini beans, parsley, black pepper, orange
www.allrecipes.com
Roasted Mushroom and Sunchoke Bisque
Roasted mushrooms, potato, and sunchoke (Jerusalem artichoke) are mixed with mushoom stock in this vegan bisque.
jerusalem artichokes, yukon gold, cloves, olive oil, mushrooms, vegan margarine, onion, salt, water, mushroom broth, sage, soy milk
