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Pagoda Rice Steamed In Lotus Leaf, Com Hap La Sen
Get Pagoda Rice Steamed In Lotus Leaf, Com Hap La Sen Recipe from Food Network

vegetable oil, shiitake mushrooms, green peas, carrot, jasmine rice, lotus, salt, pepper, garnish

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www.allrecipes.com
The Best Moist Lotus Cookie Butter Banana Bread Recipe Ever
This moist banana loaf gets a flavor boost from Lotus cookie butter, creating what just might be the best banana bread recipe ever.

sugar, butter, bananas, eggs, cake flour, baking soda, salt, vanilla, spread

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www.delish.com
Maple Root-Vegetable Stir-Fry with Sesame
In Korea, chefs typically create stir-fries with just one kind of vegetable, like lotus root. Tradition is broken here with an assortment of vegetables, including Jerusalem artichokes and parsnips.

canola oil, jerusalem artichokes, carrots, parsnips, potatoes, lotus, maple syrup, soy sauce, sesame seeds, scallions

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www.chowhound.com
Candied Lotus Root 연근정과 (yeongeun-jeonggwa) Recipe hannaone
One of my favorite ban chan dishes and one of the most popular that was served in my Korean Restaurant.

rice vinegar, apple juice, water, sesame oil, brown sugar, soy sauce, honey, sesame seed, green onion

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www.foodnetwork.com
Paillard of Scottish Salmon with a Lemon Grass, Cucumber, and Salmon Caviar Vinaigrette and Lotus Root Chips
Get Paillard of Scottish Salmon with a Lemon Grass, Cucumber, and Salmon Caviar Vinaigrette and Lotus Root Chips Recipe from Food Network

salmon, olive oil, cucumber, lemon grass, ginger, shallots, wine vinegar, chives, lotus, vegetable oil

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www.chowhound.com
Bison tartare with sesame dusted lotus root chip and lemongrass oil Recipe letaylor96
3 oz bison tenderloin-cut into little cubes 2 tbsp champagne mustard (if you don't have any make some by adding some champagne jelly or actual champagne to dijon...

bison, champagne, scallion

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www.foodnetwork.com
Halibut Cheek Fritters with Salad and Chips
Get Halibut Cheek Fritters with Salad and Chips Recipe from Food Network

flour, chives, salt, egg yolks, milk, ale, vegetable oil, yukon gold, taro, lotus, sweet potato, yam, plantains, egg whites, white vinegar, mesclun, lobster, malt vinegar, garnish

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cooking.nytimes.com
Japchae (Korean Glass Noodles) Recipe
Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and contrasting textures Delicious warm, at room temperature or cold, it's an ideal dish for potlucks and project-focused dinner parties alike.

stew beef, sugar, soy sauce, sesame oil, garlic, ginger, lotus, water, rice vinegar, spinach, scallions, carrots, red bell peppers, shiitake mushrooms, cloves, yellow onion, eggs, nori

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