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Salted Egg Salad (Itlogna Maalat)
This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad.

eggs, vinegar, olive oil, chile oil, fish sauce, black pepper, salt, cherry tomatoes, red onion, green onions, thai chiles, lemon, butter lettuce

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Roast Duck
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ducks, chicken broth, black pepper

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Mighty Duck
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salt, orange juice, black peppercorns, thyme, cloves, duck, chard, shallots

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Tea Smoked Duck
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duck, ginger, spring onions, cloves, cinnamon, peppercorns, sugar, salt, camphor, brown sugar

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Duck Fat Steak Fries
There's no looking back once you've tried these steak fries cooked in duck fat.

russet, thyme, cayenne pepper, duck fat

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Roast Duck
A bright citrus pan sauce is all that's needed to round out this simple roast duck, cooked to a rich caramel brown. To render the fat and ensure a crisp skin, the duck is first steamed; Marcia Kiesel scatters a handful of coriander seeds over the steaming

duck, navel orange, lemon, water, coriander seeds, soy sauce, butter, flour

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Duck Fart Recipe
An Alaskan original created more than 20 years ago in Anchorage, this layered cocktail is said to be named for the sound you’ll make after drinking one.

kahl, irish cream, whisky, fat, sugar

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Duck Fesenjan
Chef John's take on the classic Persian savory stew features duck, pomegranate, and walnuts.

duck, vegetable oil, water, olive oil, yellow onion, turmeric, cinnamon, nutmeg, chicken broth, pomegranate, honey, walnut

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Duck, Duck, Delicious Burgers
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plums, honey, garlic, ginger, wine vinegar, hoisin sauce, red pepper flakes, duck, scallions, cilantro leaves, salt, onion, napa cabbage

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Duck, Duck, Delicious Burgers
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plums, honey, garlic, ginger, wine vinegar, hoisin sauce, red pepper flakes, duck, scallions, cilantro leaves, salt, onion, napa cabbage

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Roasted Duck
A simple rub made with salt, pepper, and paprika seasons this roast duck basted with butter.

salt, paprika, black pepper, duck, butter

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Quick Pickled Eggs and Beets
Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.

eggs, beets, white vinegar, sugar, water, cinnamon

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