cooking.nytimes.com
Whole Grain Macaroni and Cheese Recipe
This is a macaroni and cheese that's not too heavy and benefits mightily from the use of whole-wheat pasta and the addition of broccoli You can assemble it ahead and bake it when you need it, or bake it ahead and reheat There are a number of excellent whole wheat macaroni products on the market now
olive oil, macaroni, broccoli crown, shallot, flour, milk, gruy, parmesan
cooking.nytimes.com
Egg Lemon Soup Recipe
The authentic version of this Greek soup is a chicken soup with an egg and lemon enrichment stirred in at the end But I don’t hesitate to make it using garlic broth, thereby transforming a Greek classic into a refreshing, lemony twist on garlic soup.
garlic broth, rice, eggs, lemon juice, parsley, broccoli crown
cooking.nytimes.com
Grilled Goat Cheese and Broccoli Sandwich Recipe
I’ve been finding all sorts of uses for finely chopped broccoli crowns lately (see my burgers from a couple of weeks ago) I make a broccoli and goat cheese spread for this sandwich I briefly steam the broccoli, chop it finely and mash it with the goat cheese
broccoli crown, goat cheese, herbs, garlic, country bread, dukkah, olive oil
www.foodnetwork.com
Cheesy Broccoli, Chicken and Rice Casserole
Get Cheesy Broccoli, Chicken and Rice Casserole Recipe from Food Network
panko breadcrumbs, cheddar cheese, chicken stock, milk, bay leaf, thyme, butter, onion, celery, cremini mushrooms, cloves, flour, rice, sour cream, nutmeg, chicken breasts, broccoli crown
www.allrecipes.com
Cinnamon Crown Rolls
Treat your family on Christmas morning with a breakfast wreath of plump cinnamon rolls made from a buttery, egg-rich yeast dough topped with cinnamon-sugar, butter, and cream.
yeast, water, milk, butter, sugar, salt, eggs, flour, brown sugar, corn syrup, cinnamon, heavy cream
www.delish.com
Pork Crown Roast
For the regal and expensive pork crown roast, Food and Wine's Test Kitchen Associate Melissa Rubel replaced the run-of-the-mill garlic-herb coating with a smoky harissa version. "I love the way it turns from a paste to a crispy crust,
roast pork, pasilla chiles, ancho chiles, garlic, olive oil, coriander, caraway seeds, rye bread, scallions, turkish apricots, golden raisins, chicken broth
www.chowhound.com
Crown Roast of Pork Recipe
An impressive, festive holiday entrée flavored with a mustard-herb marinade and served with sherry gravy.
dijon mustard, olive oil, italian parsley, rosemary, sage, salt, black pepper, dry white wine, bay leaf, shallots, dry sherry, butter, flour, chicken broth
cooking.nytimes.com
Crown Roast of Lamb Recipe
The crown rib roast is one of the most festive and serviceable cuts of meat, beautifully proportioned and wieldy, with luscious, lean red meat at the chop end tapering off into rustic, fatty and crispy rib bits at the bone end, with a built-in handle to facilitate gnawing Domestic lamb is more than suitable for crown roast and with its slightly firmer texture seems to stand up better on the plate than the incredibly supple lamb from Australia and New Zealand The local lamb is also a good deal.
lamb, olive oil, salt, black pepper, garlic, rosemary
