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Spring Panzanella with Asparagus
Recipes for panzanella (a Florentine bread salad popular in the summer) typically call for tomatoes, but in the spring, Mike Lata prefers using seasonal ingredients like asparagus and radishes.
eggs, peasant bread, olive oil, asparagus, red wine vinegar, mustard greens, red onion, watermelon radish
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Vegetable Rainbow Salad
This salad from F&W's Grace Parisi brilliantly combines some of the most exciting food trends of 2013 into one amazing recipe.
pearl onions, lime, watermelon radish, unseasoned rice, sugar, baby beets, carrots, olive oil, sweet potato, vegetable oil, cauliflower, romanesco broccoli, chipotle chile, yellow miso, honey, escarole, pea, quinoa